Quality, sustainability, transparency and loyal cooperation.

This is our mission, and we are highly committed to it.

In the food industry, hygiene and quality standards are indispensable. Regular inspections by independent bodies and specific certifications form the basis for this, as does the speed and efficiency of refrigeration and delivery processes and the preparation of comprehensive documentation.

Our quality control system:

All of our products comply with European regulations and are in line with respective customers' specifications.

We are committed to promoting highly sustainable agricultural practices and to regularly auditing both these practices and the use of fertilizers and any pesticides.

Via chemical and microbiological testing and the selection of stress-resistant varieties, we effectively prevent problems from the very beginning of the production process. Our extensive hygiene and safety system includes specific protocols for field and warehouse operations and ensures thorough control, focusing on managing defects, diseases and foreign bodies before harvest. Additional quality checks are carried out after harvest, in the packinghouse and also directly in the storage warehouse.

Our documentation system, that accompanies the entire production process, makes sure traceability is complete and extends from care for the seedlings to delivery to the customer.

Certifications conforming to European standards, continuous inspections and commitment to guaranteeing quality are the key elements in creating solid and reliable partnerships.

Don’t hesitate to contact us for any further information!